Resep Sambal Ayam Penyet Ijo

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Resep Sambal Ayam Penyet Ijo

Welcome to my kitchen! Today, I am going to share with you my special recipe for sambal ayam penyet ijo. This dish is a favorite among many Indonesians and is perfect for those who love spicy food. So, let’s get started!

Ingredients

Before we start cooking, let’s take a look at the ingredients that we will need:

  • 1 whole chicken, cut into pieces
  • 3-4 kaffir lime leaves, finely chopped
  • 2 stalks of lemongrass, bruised
  • 1 tablespoon tamarind paste
  • 1 tablespoon sugar
  • Salt to taste
  • Oil for frying

Sambal Ingredients

The sambal is what makes this dish so special. Here’s what you’ll need:

  • 10 green bird’s eye chilies
  • 5 shallots
  • 3 cloves of garlic
  • 1 teaspoon shrimp paste
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1 tablespoon lime juice

Preparation

Now that we have all our ingredients ready, it’s time to start cooking. Here’s how:

  1. First, we need to prepare the sambal. Grind the chilies, shallots, garlic, and shrimp paste into a fine paste using a mortar and pestle or a food processor.
  2. Add sugar, salt, and lime juice to the paste and mix well. Set it aside.
  3. Next, marinate the chicken pieces with tamarind paste, sugar, and salt for at least 30 minutes.
  4. Heat oil in a pan and fry the chicken pieces until they are golden brown and crispy. Make sure to cook them thoroughly.
  5. Remove the chicken from the pan and set it aside.
  6. In the same pan, add the lemongrass and kaffir lime leaves and sauté for a minute.
  7. Add the sambal to the pan and stir fry until it is fragrant.
  8. Put the fried chicken back into the pan and mix it with the sambal.
  9. Remove from heat and serve hot with steamed rice, cucumber, and tomatoes.
Enjoy Your Sambal Ayam Penyet Ijo!

And there you have it! My special recipe for sambal ayam penyet ijo. This dish is not only easy to make, but it is also packed with flavor. So, the next time you’re in the mood for something spicy, give this dish a try.

People also ask:

  • What is ayam penyet?
  • Is ayam penyet spicy?
  • What is sambal?
  • What is the difference between ayam penyet and ayam goreng?

Ayam penyet is a popular Indonesian dish that consists of fried chicken that is smashed with a wooden pestle or mallet. It is usually served with sambal and steamed rice. Yes, ayam penyet is spicy, thanks to the sambal that is served with it. Sambal is a spicy sauce that is made from chili peppers and other ingredients, such as shallots, garlic, and shrimp paste. Ayam goreng is another Indonesian dish that is made from fried chicken, but it is not smashed like ayam penyet.

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